We have built up quite a collection of recipes over the past two years, and they are all available here... You can view all the recipes from any particular class by using the dropdown menu below, or use the recipe finder at the right.

Choose a Class from our list: A Christmas Feast A New Year's Eve Soiree A Real Griller! A Taste of Mardi Gras A Taste of Morocco A Taste of New Orleans A Taste of the Virgin Islands A Thanksgiving Feast - Brooke Dojny A Thanksgiving Feast - Carol Louro A Thanksgiving Feast II A Valentine's Soirée An Evening of Food and Wine with Michael Frady An Intimate Valentine's Soiree An Irish Evening-March 12, 2003 An Irish Feast An Irish Feast - Foods from the Emerald Isle An Italian Evening-March 20, 2003 Asian Flair Authentic Thai Cooking Authentic Thai Cuisine II Authentic Thai Cuisine III Authentic Thai Cusine IV Authentic Thai Cusine V Authentic Thai Cusine VI Baking with Cream Puff Pastry BBQ and Berries - Patti Babbitt Benziger Wine Night Bountiful Harvest - Vegetables Bridge Street Café - Back to the Porch Bridge Street Café - Back to the Porch II Cafe Nuovo Can You Turducken? Children's Baking Chinese Cooking with Suzy White Christmas Feast Cocktail Party Fare Cold Soups Cooking After 5:00 Cooking Breakfast Cooking from the Garden Cooking from the Greek Isles Cooking with Tempeh Cooking with your Cuisinart Cuisine for Healthy Lifestyles-February 27, 2003 Delicous Desserts with Natural Sweeteners DeLoach Vineyards with Susan Hayes Do Ahead Dinners Easy Summer Cooking with Vegetables Endless Summer: A Carribbean Beach Party Fall Preview with Greg Morton Family Comfort Foods Feasts of Portugal Festive Holiday Dinner Food and Wine with Dana Ayers Foods paired with Martignetti Wines Foods paired with Rodney Strong Wines Foods with Hopler Wines Four Course Summer Meal French Comfort Foods From the Files of the Bridge Street II Fun with Fast Foods Gifts from your Kitchen Giorgio's Steak House Techniques Global Fusion Cooking Great American Chefs Series - Alice Waters Great American Chefs Series - Edna Lewis Great American Chefs Series - James Beard Great American Chefs Series - Julia Child Great American Chefs Series - Paul Prudhomme Great Grilling Great Grilling with River View Caterers Greg's 1st Annual Christmas Party Greg's Bayou Blast Greg's Great Grilling Show II Grill for the Fun of it! Healthy Eating for People with Diabetes Heart Smart Cooking Holiday Entertaining If You “Sea” Food, Grill It! Italian Cooking Demonstration It's All Greek to Me It's Too Darn Hot to Cook! Jadot Wine Dinner Jamaica Me Crazy Kids Bake at Lees Kids Cook Italian Life with Lamb Life with Lobster Macrobiotic Cooking Mexican Fiesta Mexican III - Cinco de Mayo Mexican Mole Extravaganza New England Clambake Non-Class Recipes Pasta Party Portuguese Baking Portuguese Foods II - Azores Portuguese Foods III - Lisbon Positively Pasta Prepare Vegetable Dishes Quick Pasta Sauces Quick Soups Ragin Cajun II Return of the Deep Fried Chicken Return of the Deep Fried Turkey River View Desserts Scallops at the Table Simmering Suppers Sizzling Scallops - An Autumn Dinner Slim and Hearty Spanish Paella Night & Tapas Stir Fry with Newie Summer Entertaining Summer Salads Tapas & Paella Tex Mex Dinner Thanksgiving Feast Thanksgiving Primer Wine & Food with Michael Frady Wine & Food with Wayne Gibson