Benziger Wine Night
4 matches

Sun-dried Tomato Calamata Olive Ragout
Category: sides	Chef: Greg Morton

Herb Rubbed Pork Tenderloin with Sun-dried Tomato Calamata Olive Ragout
Category: dinner	Chef: Greg Morton

Romaine Lettuce with Great Hill Bleu Cheese Vinaigrette Dressing & Toasted Walnuts
Category: salad	Chef: Greg Morton

Lobster Ravioli with New Bedford Scallops in Saffron Broth
Category: dinner	Chef: Greg Morton

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