Newie Casciano~ May 29th

Newie Casciano

Authentic Thai Menu
• Pad Thai Pizza
• Thai Style Frittata
• Tequila Shrimp & Mango Salsa
• Fried Banana with Chocolate & Ice Cream

“Check out some recipes from a previous Authentic Thai Cooking Class”

Chef Kurt von Kahle Cooking Class~ May 19th!

Chef Kurt von Kahle
Grilling Class~ Get Ready to Grill this Summer!
Monday May 19th
6:00pm- 8:00pm

Chef Kurt, a Johnson & Wales Alumni, has been in the hospitality industry for over 21 years. On Monday May 19th, Chef Kurt will share recipes from the restaurant and catering menus that you can enjoy at home. Chef Kurt will teach these tricks of the trade so you can impress your family and friends! Bring your questions and appetites!

Grill Class:
Marinades~ Brining~ Dry Rubs~ Grilling Tips~ Techniques~ Q&A

New Class Added!

Join a Class!
It's easy, convenient and always a fun evening! That's nice to hear for a change, isn't it? Please look for a listing of our new events on the Westport Cooks Home Page Blog and choose the events you'd like to attend.

To sign up, visit our service desk at 796 Main Road, Westport or call us at (508) 636-3348. Payment of cash, check or credit card is acceptable.

The classes usually fill up quickly, so don't miss out. Registration and payment of class must be received at least 72 hours prior to the date of the event. (Free events do not require registration.)

Newie Casciano
Authentic Thai Cooking
Thursday, May 8th
Thursday, May 29th New Class!
6:00pm-8:00pm
Class Fee- $30.00 per person
Sign up at our Service Desk today!

Authentic Thai Menu for May 08 & May 29th:
• Pad Thai Pizza
• Thai Style Frittata
• Tequila Shrimp & Mango Salsa
• Fried Banana with Chocolate & Ice Cream

“Check out some recipes from a previous Authentic Thai Cooking Class”

Newie Casciano~ Authentic Thai Cooking Class to be held on May 8th

Newie Casciano
Authentic Thai Cooking
Thursday, May 8th
6:00pm-8:00pm
Class Fee- $30.00 per person
Sign up at our Service Desk today!

Authentic Thai Menu:
• Pad Thai Pizza
• Thai Style Frittata
• Tequila Shrimp & Mango Salsa
• Fried Banana with Chocolate & Ice Cream

Irish Soda Bread

“ An Irish Feast Recipes by River View Caterers”

Ingredients:
2 cups All purpose flour
1 teaspoon Baking soda
1/2 teaspoon salt
3 tablespoons butter, unsalted, cut in cubes
1 cup buttermilk
3 tablespoons cheddar cheese, finely grated

Directions:
1. Preheat oven to 425 degrees.

2. In a large bowl, sift together flour, baking soda and salt. Cut in butter until the mixture is crumbly. Add 1 cup of buttermilk and knead together until dough has a soft and elastic consistency, about 1 minute. Shape into a round ball 1 ½ inches thick. Flatten top.

3. Sprinkle dough with flour and place on a floured baking sheet. With a knife, score top into six wedges. Bake 30 minutes. Brush on remaining 1 tbsp. Buttermilk and sprinkle cheese on top.

4. Bake an additional 15 minutes or until risen and lightly browned.

5. Wrap in a damp towel 10 minutes.

6. Unwrap and serve warm or at room temperature.

Makes 1 loaf