Focus on food: October 22, 2005

Michael Frady 11/02/05

Wednesday November 2nd, 2005
Michael Frady (native of Louisiana)
Executive Chef of The Barn Adamsville, R.I.
6:00pm-8:00p.m.

The October 19th class was a Huge Success!
Due to the success of this class, Lees Market (Westport Cooks) has scheduled a class for Wednesday, November 2nd.This class is sure to fill up soon, so do not hesitate to sign up at our Service Desk or call: 508-636-3348
This event is being held as a fundraiser for a family in the Louisiana area that lost their entire home during hurricane Katrina.
This class is going to be a little different than our usual classes. Michael will be donating his time and Lees Market will be donating the food for the class and the use of Westport Cooks. A donation of $15.00 will get you into the class, all of which will be donated to a family very much in need. Stop by for the full 2-hour show or just stop by to sample the dishes. Have other plans like soccer practice or basketball