Focus on food: February 21, 2006

Curried Shrimp

The following recipe is from our Westport Cooks Archives and a previous class held by Newie Cascaino. You can use this recipe and add your own style, as you cook your own fresh Curried Shrimp. We have all the ingredients you need, and will be happy to answer all your questions while you shop here at Lees Market.

Ingredients:
• 1 pound raw shrimp, peeled and divined
• 2 tablespoons minced garlic
• 1 can coconut milk
• 1 tablespoon curry paste
• 1/4 cup chopped scallions
•1/4 cup cilantro leaves
•1 tablespoon fish sauce

Directions:
Heat coconut milk, garlic, fish sauce and curry paste and bring to a boil. Turn the heat down to a medium heat and add the shrimp. Cook the mixture until the shrimp turns pink. Garnish with chopped scallions and cilantro leaves