Focus on food: April 11, 2006

This is a "permanent" page holding a single entry for "Westport Cooks"

Marinated Beef Tips en Skewer with Cherry Tomatoes

The following recipe is from our Westport Cooks Archives and one of our previous classes. You can use this recipe and add your own style as you make your own Marinated Beef Tips.

Ingredients:
•1-1/2 cups beer
•3 minced scallions
•1/3 cup olive oil
•3 tablespoons soy sauce
•2 tablespoons sugar
•1 tablespoon grated ginger
•2 cloves garlic, minced
•1 teaspoon salt
•1/4 teaspoon hot sauce
•2 – 2-1/2 lb flank steak

Directions:
Combine first nine ingredients to prepare marinade. Cut flank steak crosswise at a 45 degree angle to make strips 1 inch wide by 1/8 inch thick and 5 inches in length. Marinate steak strips overnight.
Skew onto soaked bamboo skewers with 2 cherry tomatoes. Grill over hot coals 4 to 5 minutes, basting with marinade, and turning once. Serve immediately.

Posted by Chris Rossi at April 11, 2006 02:31 PM

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