Focus on food: June 20, 2006
This is a "permanent" page holding a single entry for "Westport Cooks"
15 Minute Fettuccini Alfredo
The following recipe is from our Westport Cooks Archives and a previous class. You can use this recipe and add your own style as you make your own 15 Minute Fettuccini Alfredo.
Ingredients:
8 ounces cream cheese cubed
3/4 cup grated Parmesan cheese
1 stick butter -- softened
1/2 cup heavy cream
8 ounces fettucine -- cooked & drained
1/8 teaspoon fresh grated nutmeg
Directions:
In a large saucepan, stir together the cream cheese, parmesan, butter, and cream.
Heat, stirring, until smooth.
Add hot, cooked fettuccini, and toss until well covered.
Serve immediately, sprinkled with nutmeg.
NOTES: Margarine, and milk can be substituted for the butter and cream for the weak at heart.
Comments