Focus on food: November 10, 2006

Fried Spring Rolls by Newie Casciano

Ingredients:
• 1 lb ground pork
• 1 cup grated carrots
• 1/2 cup bean sprouts
• 1 tablespoon Maggi seasoning
• 1 teaspoon salt
• 1 tablespoon oil
• 1 tablespoon minced garlic
• 1 cup grated celery
• 1 tablespoon fish sauce
• 1/2 teaspoon white pepper
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 2 scallions (heads and greens)
• 20 spring roll wrappers

Directions:
• Heat oil, garlic and pork in a skillet until cooked.

• Then add the remaining ingredients except the bean sprouts and cook 3-4 minutes.

• Turn off heat, drain excess juice, then add the bean sprouts and stir to mix.