Focus on food: June 04, 2007

Jack Daniels Barbeque Beef

The following recipe is from our Westport Cooks Archives. Add your own twist on this recipe as you make your own Jack Daniels Barbeque Beef .

Ingredients:
• 1 cup onion, chopped
• 4 garlic cloves, minced
• 2 cups ketchup
• 1/3 cup vinegar
• 1/4 cup worcestershire sauce
• 1/2 cup brown sugar
• 3/4 cup molasses
• 1/2 teaspoon pepper
• 1/2 tablespoon salt
• 1/4 cup tomato paste
• 2 teaspoons liquid barbeque smoke
• 1/2 teaspoon tabasco
• 1/2 cup Jack Daniels

Directions:
1. Saute onions and garlic with bourbon in sauce pan. When onions are translucent, add the rest of the ingredients and bring to a boil, then turn down the heat and simmer for 20 minutes. Strain to make a smooth sauce.

2. Saute onions and garlic with bourbon in sauce pan. When onions are translucent, add the rest of the ingredients and bring to a boil, then turn down the heat and simmer for 20 minutes. Strain to make a smooth sauce.

3. Buy 3/4 of a pound for each person. Trim fat off. Place meat on a rack inside a baking pan. Fill pan with 1/2 inch of water. Rub meat with the BBQ Sauce. Cover pan with tin foil and bake at 350 degrees for 3 hours. Slice meat thinly and add more sauce.