Focus on food: June 23, 2009

This is a "permanent" page holding a single entry for "Westport Cooks"

Grilled Marinated Flank Steak with Hickory Wood

The Grilling Season is Here!
The following recipe is from our Westport Cooks Archives and a previous class with River View Caterers. You can use this recipe and add your own style as you make your own Grilled Marinated Flank Steak with Hickory Wood.

Ingredients:
• 1 1/2-2 LB. Flank steak, cleaned
• 1/2 cup molasses
• 1/4 cup oil, peanut
• 2 Tablespoon ground cumin
• 1/4 cup zinfandel wine
• 1 cup hickory wood chips

Directions:
• Mix all marinade ingredients and rub the flank steak with salt and pepper.
• Place marinade ingredients in marinade bag with flank steak and marinade overnight.

Grilling:
When charcoals turn white add the hickory chips and as the fire dies down grill the steak to medium rare for approximately 7-10 minutes. Slice and serve.

Posted by Chris Rossi at June 23, 2009 09:03 AM

Comments