Focus on food: August 20, 2009
This is a "permanent" page holding a single entry for "Westport Cooks"
Grilled Corn on the Cob
Ingredients:
Corn on the Cob
Method of Preparation:
Get 6-8 fresh ears of corn, unhusked and untrimmed. Place the ears of corn in a large container of cold water so that the ears are completely covered. (Your sink works well if you are going to grill lots of corn).
Soak the corn for approximately 1/2 hour. Drain the corn and shake dry.
Place the ears, husk on, over a nice charcoal fire, and cook for about 15-20 minutes, turning occasionally.
That's all there is to it. Enjoy!
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