Focus on food: January 11, 2010
This is a "permanent" page holding a single entry for "Westport Cooks"
Slow Cooked Beef Stew
Ingredients:
* 1 lb pkg. carrots
* 2 lbs beef stew meat
* 2 tsp. salt
* 12 potatoes, peeled and cut in 1” pieces
* 2 cans green beans, drained
* 2 cans peas, drained
* 2 cans corn
* 1/2 cup onions, minced
* 2 pkgs. onion soup mix
* water, as desired
Directions:
Place all ingredients, in order listed into slow cooker and cover with room temperature water.
Turn to high setting for 1 hour, then medium 4-5 hours or until carrots are tender.
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