Focus on food: April 08, 2010

Homemade Tacos

Ingredients:
* 1 pound ground beef
* 1 medium onion, chopped
* 1/2 teaspoon chili powder
* 1 (10.75 ounce) can Campbell’s® Condensed Nacho Cheese Soup
* 8 taco shells, warmed
* 1 cup shredded lettuce
* 1 medium tomato, chopped

Directions:
1. Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

2. Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.

3. Heat the remaining soup in a 1- quart saucepan over medium high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.