Focus on food: July 20, 2010
This is a "permanent" page holding a single entry for "Westport Cooks"
Chicken Kabobs
3 boneless chicken breasts
2 med. green peppers
12 cherry tomatoes
1/4 c. melted butter
1 tbsp. teriyaki sauce
Near East Rice Pilaf
Cut chicken into 1 inch cubes. Alternating chicken, peppers, and tomatoes thread onto skewers. Combine butter and teriyaki sauce; brush on chicken and vegetables.
Broil, 5 to 6 inches from heat source, about 12 to 15 minutes or until chicken is cooked, turning and brushing with butter mixture.
Serve kabobs with cooked rice pilaf.
Makes six servings.
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