Focus on food: July 26, 2010
This is a "permanent" page holding a single entry for "Westport Cooks"
Melon Summer Salad
1 c. watermelon balls
1 c. cantaloupe or honeydew balls
Juice of 1 lemon
1/4 c. honey
1/2 c. whipping cream, whipped
Sprinkle fruit balls with lemon juice, then honey. Chill.
Fold whipped cream into fruit before serving. Serve on crisp lettuce.
4-5 servings.
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