Focus on food: August 24, 2010

Fresh Fruit Salad

Ingredients:
• 6 peaches, peeled & chopped
• 1 lb strawberries, sliced
• 1/2 lb seedless green grapes
• 1/2 lb seedless red grapes
• 3 bananas, sliced
• 1/2 cup granulated sugar

Dressing:
• juice of one lime
• 1/2 cup pineapple juice
• 1 tsp ground ginger

Directions:
Combine chopped and sliced fruits in a large serving bowl; toss gently. Sprinkle with sugar. Whisk together remaining ingredients in a small bowl or 1 cup measure.

Pour dressing mixture over fruit and toss gently to combine. Cover and chill the fruit salad thoroughly
before serving.

This fruit salad recipe makes enough to serve about 10 to 12 people.