Westport Cooks | Monthly Archive | February 2006
Mesclun Salad with Candied Walnuts & Blue Cheese
Excerpt: The following recipe is from our Westport Cooks Archives and one of our previous classes. You can use this recipe and add your own style as you make your own fresh Mesclun Salad. We have all the ingredients you...
Posted on February 28, 2006 12:40 PM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and one of our previous classes. You can use this recipe and add your own style as you make your own fresh Mesclun Salad. We have all the ingredients you...
Posted on February 28, 2006 12:40 PM Comments: 0
Posted by Chris Rossi on February 28, 2006 12:40 PM
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Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Curried Shrimp
Excerpt: The following recipe is from our Westport Cooks Archives and a previous class held by Newie Cascaino. You can use this recipe and add your own style, as you cook your own fresh Curried Shrimp. We have all the...
Posted on February 21, 2006 07:36 PM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and a previous class held by Newie Cascaino. You can use this recipe and add your own style, as you cook your own fresh Curried Shrimp. We have all the...
Posted on February 21, 2006 07:36 PM Comments: 0
Posted by Chris Rossi on February 21, 2006 07:36 PM
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Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Casserole of Sage Pork Tenderloin
Excerpt: Ingredients: • 2 whole pork tenderloins • ¼ crushed sage leaf • 4 tablespoons melted butter • ¼ cup flour • 1/3-cup cold water • 2 cloves of garlic • Salt and pepper to taste • 1-tablespoon fresh chopped...
Posted on February 10, 2006 07:51 AM Comments: 0
Excerpt: Ingredients: • 2 whole pork tenderloins • ¼ crushed sage leaf • 4 tablespoons melted butter • ¼ cup flour • 1/3-cup cold water • 2 cloves of garlic • Salt and pepper to taste • 1-tablespoon fresh chopped...
Posted on February 10, 2006 07:51 AM Comments: 0
Posted by Chris Rossi on February 10, 2006 07:51 AM
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.