Westport Cooks | Monthly Archive | August 2006
Harvest Stew
Excerpt: The following recipe is from our Westport Cooks Archives and a previous class with River View Caterers. You can use this recipe and add your own style as you make your own Harvest Stew. Ingredients: • 2 tablespoons extra...
Posted on August 28, 2006 08:09 AM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and a previous class with River View Caterers. You can use this recipe and add your own style as you make your own Harvest Stew. Ingredients: • 2 tablespoons extra...
Posted on August 28, 2006 08:09 AM Comments: 0
Posted by Chris Rossi on August 28, 2006 08:09 AM
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Grilled Leg of Lamb
Excerpt: Ingredients: • 1 leg of lamb, butterflied and trimmed. • 6 Tbsp rosemary • black pepper • green onions • 4 cups burgundy wine • 2 cups olive oil • 1/2 cup lemon juice • 6 garlic cloves, sliced •...
Posted on August 19, 2006 09:58 AM Comments: 0
Excerpt: Ingredients: • 1 leg of lamb, butterflied and trimmed. • 6 Tbsp rosemary • black pepper • green onions • 4 cups burgundy wine • 2 cups olive oil • 1/2 cup lemon juice • 6 garlic cloves, sliced •...
Posted on August 19, 2006 09:58 AM Comments: 0
Posted by Chris Rossi on August 19, 2006 09:58 AM
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Fried Banana Fritters and Ice Cream
Excerpt: The following recipe is from our Westport Cooks Archives and one of our previous classes held by Newie Casciano. You can use this recipe and add your own style as you make your own Fried Banana Fritters and Ice Cream....
Posted on August 14, 2006 10:31 AM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and one of our previous classes held by Newie Casciano. You can use this recipe and add your own style as you make your own Fried Banana Fritters and Ice Cream....
Posted on August 14, 2006 10:31 AM Comments: 0
Posted by Chris Rossi on August 14, 2006 10:31 AM
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Albert's Quick Tenderloin of Lamb
Excerpt: The following recipe is from our Westport Cooks Archives and one of our previous classes held by Greg Morton. You can use this recipe and add your own style as you make your Tenderloin of Lamb. Dave, Mike, or...
Posted on August 7, 2006 07:26 AM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and one of our previous classes held by Greg Morton. You can use this recipe and add your own style as you make your Tenderloin of Lamb. Dave, Mike, or...
Posted on August 7, 2006 07:26 AM Comments: 0
Posted by Chris Rossi on August 7, 2006 07:26 AM
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Chourico and Corn Stuffed Cornish Hens
Excerpt: The following recipe is from our Westport Cooks Archives and one of our previous classes held by Giorgio's Steak House. You can use this recipe and add your own style as you make your Chourico and Corn Stuffed Cornish...
Posted on August 1, 2006 09:17 AM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and one of our previous classes held by Giorgio's Steak House. You can use this recipe and add your own style as you make your Chourico and Corn Stuffed Cornish...
Posted on August 1, 2006 09:17 AM Comments: 0
Posted by Chris Rossi on August 1, 2006 09:17 AM
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