Westport Cooks | Monthly Archive | January 2007
Ted's Pork & Shrimp
Excerpt: The following recipe is from our Westport Cooks Archives and the previous class Giorgio's Steak House Techniques held by Giorgio's Steak House. You can use this recipe and add your own style as you make your own Chile Verde....
Posted on January 30, 2007 09:25 AM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and the previous class Giorgio's Steak House Techniques held by Giorgio's Steak House. You can use this recipe and add your own style as you make your own Chile Verde....
Posted on January 30, 2007 09:25 AM Comments: 0
Posted by Chris Rossi on January 30, 2007 09:25 AM
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Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Chile Verde
Excerpt: The following recipe is from our Westport Cooks Archives and the previous class " Simmering Suppers " with Chef Suzy White. You can use this recipe and add your own style as you make your own Chile Verde. Ingredients:...
Posted on January 25, 2007 04:20 PM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and the previous class " Simmering Suppers " with Chef Suzy White. You can use this recipe and add your own style as you make your own Chile Verde. Ingredients:...
Posted on January 25, 2007 04:20 PM Comments: 0
Posted by Chris Rossi on January 25, 2007 04:20 PM
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Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Italian Soup Stew
Excerpt: The following recipe is from our Westport Cooks Archives and the previous class " Simmering Suppers " with Chef Suzy White. You can use this recipe and add your own style as you make your own Italian Soup Stew....
Posted on January 16, 2007 08:37 AM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and the previous class " Simmering Suppers " with Chef Suzy White. You can use this recipe and add your own style as you make your own Italian Soup Stew....
Posted on January 16, 2007 08:37 AM Comments: 0
Posted by Chris Rossi on January 16, 2007 08:37 AM
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Chicken and Andouille Sausage Gumbo
Excerpt: The following recipe is from our Westport Cooks Archives and the previous class "A Taste of New Orleans" with chef Michael Frady. You can use this recipe and add your own style as you make your own Chicken and Andouille...
Posted on January 6, 2007 09:14 AM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and the previous class "A Taste of New Orleans" with chef Michael Frady. You can use this recipe and add your own style as you make your own Chicken and Andouille...
Posted on January 6, 2007 09:14 AM Comments: 0
Posted by Chris Rossi on January 6, 2007 09:14 AM
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Greg’s Classic Pizzas:
Excerpt: The following recipe is from our Westport Cooks Archives and a previous class with Chef Greg Morton . You can use this recipe and add your own style as you make your own Classic Pizza. Ingredients: • 3 dough...
Posted on January 2, 2007 09:47 AM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and a previous class with Chef Greg Morton . You can use this recipe and add your own style as you make your own Classic Pizza. Ingredients: • 3 dough...
Posted on January 2, 2007 09:47 AM Comments: 0
Posted by Chris Rossi on January 2, 2007 09:47 AM
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.