Westport Cooks | Monthly Archive | April 2007
Mediterranean Chicken & Shrimp over Yellow Rice
Excerpt: The following recipe is from our Westport Cooks Archives and the previous “Global Fusion Cooking” class held by the Water Street Café. Add your own twist on this recipe as you make your own Mediterranean Chicken & Shrimp over...
Posted on April 28, 2007 09:42 AM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and the previous “Global Fusion Cooking” class held by the Water Street Café. Add your own twist on this recipe as you make your own Mediterranean Chicken & Shrimp over...
Posted on April 28, 2007 09:42 AM Comments: 0
Posted by Chris Rossi on April 28, 2007 09:42 AM
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Ginger Shrimp
Excerpt: The following recipe is from our Westport Cooks Archives and the previous "Stir Fry with Newie" class held by Newie Casciano. Add your own twist on this recipe as you make your own Ginger Shrimp. Ingredients: • 1 pound peeled...
Posted on April 21, 2007 02:21 PM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and the previous "Stir Fry with Newie" class held by Newie Casciano. Add your own twist on this recipe as you make your own Ginger Shrimp. Ingredients: • 1 pound peeled...
Posted on April 21, 2007 02:21 PM Comments: 0
Posted by Chris Rossi on April 21, 2007 02:21 PM
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Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Jack Daniels Barbeque Beef
Excerpt: The following recipe is from our Westport Cooks Archives and the previous Barbeque & Berries class held by Patti Babit. Add your own twist on this recipe as you make your own Jack Daniels Barbeque Beef. Ingredients: • 1 cup...
Posted on April 13, 2007 11:57 AM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and the previous Barbeque & Berries class held by Patti Babit. Add your own twist on this recipe as you make your own Jack Daniels Barbeque Beef. Ingredients: • 1 cup...
Posted on April 13, 2007 11:57 AM Comments: 0
Posted by Chris Rossi on April 13, 2007 11:57 AM
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Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Blueberry Grunt
Excerpt: The following recipe is from our Westport Cooks Archives and the previous “Bridge Street Café- Back to the Porch” class held by Greg Morton . Add your own twist on this recipe as you make your own Blueberry Grunt. Ingredients:...
Posted on April 7, 2007 09:54 AM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and the previous “Bridge Street Café- Back to the Porch” class held by Greg Morton . Add your own twist on this recipe as you make your own Blueberry Grunt. Ingredients:...
Posted on April 7, 2007 09:54 AM Comments: 0
Posted by Chris Rossi on April 7, 2007 09:54 AM
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Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Fritters
Excerpt: The following recipe is from our Westport Cooks Archives and the previous “Baking with Cream Puff Pastry” class held by Patti Babitt. Add your own twist on this recipe as you make your own Fritters (Beignets Souffles). Ingredients: Make...
Posted on April 2, 2007 06:20 AM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and the previous “Baking with Cream Puff Pastry” class held by Patti Babitt. Add your own twist on this recipe as you make your own Fritters (Beignets Souffles). Ingredients: Make...
Posted on April 2, 2007 06:20 AM Comments: 0
Posted by Chris Rossi on April 2, 2007 06:20 AM
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.