Westport Cooks | Monthly Archive | August 2007
Make Your Own Shrimp Mozambique!
Excerpt: Ingredients: 2 lb. large shrimp (16-20) Peeled and deveined 1 stick butter 1 cup chicken stock or seafood stock 3 cloves garlic ½ bunch parsley 1 can of beer 1 package sazon...
Posted on August 23, 2007 06:42 AM Comments: 0
Excerpt: Ingredients: 2 lb. large shrimp (16-20) Peeled and deveined 1 stick butter 1 cup chicken stock or seafood stock 3 cloves garlic ½ bunch parsley 1 can of beer 1 package sazon...
Posted on August 23, 2007 06:42 AM Comments: 0
Posted by Chris Rossi on August 23, 2007 06:42 AM
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Chicken and Artichoke Casserole
Excerpt: Ingredients: 4-6 boneless, skinless chicken breast halves Salt and freshly ground pepper to taste 4 tablespoons (60 ml) butter 1 onion, chopped 1 tablespoons (15 ml) paprika 4 tablespoons (60 ml) all-purpose flour ...
Posted on August 13, 2007 07:58 AM Comments: 0
Excerpt: Ingredients: 4-6 boneless, skinless chicken breast halves Salt and freshly ground pepper to taste 4 tablespoons (60 ml) butter 1 onion, chopped 1 tablespoons (15 ml) paprika 4 tablespoons (60 ml) all-purpose flour ...
Posted on August 13, 2007 07:58 AM Comments: 0
Posted by Chris Rossi on August 13, 2007 07:58 AM
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Fresh Grilled Summer Vegetables
Excerpt: The following recipe is from our Westport Cooks Archives and the previous Gregs Great Grilling Show class held by Greg Morton. Add your own twist on this recipe as you make your own Grilled Vegetables & New Potato Skewers. Ingredients:...
Posted on August 4, 2007 05:40 AM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and the previous Gregs Great Grilling Show class held by Greg Morton. Add your own twist on this recipe as you make your own Grilled Vegetables & New Potato Skewers. Ingredients:...
Posted on August 4, 2007 05:40 AM Comments: 0
Posted by Chris Rossi on August 4, 2007 05:40 AM
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