Westport Cooks | Monthly Archive | September 2007
Caponata Sicilian Style
Excerpt: Ingredients: • 2 eggplant, medium • ¾ c. olive oil • 1 c. chopped celery • 2 onions, chopped • 1 c. tomatoes, coarsely chopped • ¼ c. capers • ¼ c. red wine vinegar • 1 T. superfine...
Posted on September 29, 2007 11:52 AM Comments: 0
Excerpt: Ingredients: • 2 eggplant, medium • ¾ c. olive oil • 1 c. chopped celery • 2 onions, chopped • 1 c. tomatoes, coarsely chopped • ¼ c. capers • ¼ c. red wine vinegar • 1 T. superfine...
Posted on September 29, 2007 11:52 AM Comments: 0
Posted by Chris Rossi on September 29, 2007 11:52 AM
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Chicken " Morroccan Style"
Excerpt: The following recipe is from our Westport Cooks Archives and one of our previous classes. You can use this recipe and add your own style as you make your own Moroccan Style Chicken. Ingredients: • 2 pounds of boneless,...
Posted on September 19, 2007 07:07 AM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and one of our previous classes. You can use this recipe and add your own style as you make your own Moroccan Style Chicken. Ingredients: • 2 pounds of boneless,...
Posted on September 19, 2007 07:07 AM Comments: 0
Posted by Chris Rossi on September 19, 2007 07:07 AM
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Pan Fried Louisiana Style Stuffed Trout
Excerpt: The following recipe is from our Westport Cooks Archives and a previous class with Casey Riley. You can use this recipe and add your own style as you make your own Pan Fried Louisiana Style Stuffed Trout. Ingredients: •...
Posted on September 11, 2007 10:58 AM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and a previous class with Casey Riley. You can use this recipe and add your own style as you make your own Pan Fried Louisiana Style Stuffed Trout. Ingredients: •...
Posted on September 11, 2007 10:58 AM Comments: 0
Posted by Chris Rossi on September 11, 2007 10:58 AM
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Herbed Turkey Burgers
Excerpt: Ingredients: • 3/4 cup dried herb-seasoned stuffing cubes (about 2 3/4 ounces) • 1/2 pound ground turkey • 1/4 cup finely chopped celery • 1/4 cup finely chopped onion • 1 egg yolk • 1/4 teaspoon salt • 1/4...
Posted on September 4, 2007 06:29 AM Comments: 0
Excerpt: Ingredients: • 3/4 cup dried herb-seasoned stuffing cubes (about 2 3/4 ounces) • 1/2 pound ground turkey • 1/4 cup finely chopped celery • 1/4 cup finely chopped onion • 1 egg yolk • 1/4 teaspoon salt • 1/4...
Posted on September 4, 2007 06:29 AM Comments: 0
Posted by Chris Rossi on September 4, 2007 06:29 AM
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