Westport Cooks | Monthly Archive | October 2007
Pineapple Salsa
Excerpt: Fruit salsas are a North American phenomenon. Light and tangy, they are the perfect accompaniment to a variety of dishes, and wines. The secret to this dish is the amount of heat in the form of jalapeno peppers that you...
Posted on October 27, 2007 07:35 PM Comments: 0
Excerpt: Fruit salsas are a North American phenomenon. Light and tangy, they are the perfect accompaniment to a variety of dishes, and wines. The secret to this dish is the amount of heat in the form of jalapeno peppers that you...
Posted on October 27, 2007 07:35 PM Comments: 0
Posted by Chris Rossi on October 27, 2007 07:35 PM
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Marinated Beef Tips
Excerpt: The following recipe is from our Westport Cooks Archives and one of our previous classes. You can use this recipe and add your own style as you make your own Marinated Beef Tips. Ingredients: •1-1/2 cups beer •3 minced...
Posted on October 23, 2007 03:14 PM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and one of our previous classes. You can use this recipe and add your own style as you make your own Marinated Beef Tips. Ingredients: •1-1/2 cups beer •3 minced...
Posted on October 23, 2007 03:14 PM Comments: 0
Posted by Chris Rossi on October 23, 2007 03:14 PM
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Heather's Chocolate Chip Cookies
Excerpt: The following recipe is from our very own Heather Magnuski and the class “Kids Bake at Lees Market.”You can use this recipe and trick it out or simply follow the directions for fresh baked Chocolate Chip Cookies. Ingredients: •...
Posted on October 15, 2007 03:13 PM Comments: 0
Excerpt: The following recipe is from our very own Heather Magnuski and the class “Kids Bake at Lees Market.”You can use this recipe and trick it out or simply follow the directions for fresh baked Chocolate Chip Cookies. Ingredients: •...
Posted on October 15, 2007 03:13 PM Comments: 0
Posted by Chris Rossi on October 15, 2007 03:13 PM
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Homemade French Bread
Excerpt: The following recipe is from the French Comfort Foods Cooking Class held by Sally Myers. This was a great class that included French Bread, Tart Tatin, Flaky Buttermilk Pie Crust, Coq au Vin II, and Bouillabaisse. Ingredients: • 1...
Posted on October 6, 2007 02:14 PM Comments: 0
Excerpt: The following recipe is from the French Comfort Foods Cooking Class held by Sally Myers. This was a great class that included French Bread, Tart Tatin, Flaky Buttermilk Pie Crust, Coq au Vin II, and Bouillabaisse. Ingredients: • 1...
Posted on October 6, 2007 02:14 PM Comments: 0
Posted by Chris Rossi on October 6, 2007 02:14 PM
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.