Westport Cooks | Monthly Archive | December 2007
Mussels Lisbon for New Year's!
Excerpt: Ingredients: 2 lb. mussels, scrubbed and debearded 1 onion, thin sliced 6 Cloves garlic, thin sliced 1 can whole peeled tomatoes in juice 1 stick chourico 2 tablespoons olive oil 1/2 cup...
Posted on December 27, 2007 08:24 AM Comments: 0
Excerpt: Ingredients: 2 lb. mussels, scrubbed and debearded 1 onion, thin sliced 6 Cloves garlic, thin sliced 1 can whole peeled tomatoes in juice 1 stick chourico 2 tablespoons olive oil 1/2 cup...
Posted on December 27, 2007 08:24 AM Comments: 0
Posted by Chris Rossi on December 27, 2007 08:24 AM
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Julia Childs Chocolate Mousse from Riverview Caterers
Excerpt: Ingredients: 1/4 c Strong coffee 3 oz Unsalted butter (6 Tb) 3 Egg yolks 1 c Heavy cream (make sure its -the heavy variety) 3 Egg whites 1/4 c Instant (finely ground) -sugar...
Posted on December 20, 2007 07:49 AM Comments: 0
Excerpt: Ingredients: 1/4 c Strong coffee 3 oz Unsalted butter (6 Tb) 3 Egg yolks 1 c Heavy cream (make sure its -the heavy variety) 3 Egg whites 1/4 c Instant (finely ground) -sugar...
Posted on December 20, 2007 07:49 AM Comments: 0
Posted by Chris Rossi on December 20, 2007 07:49 AM
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French Toast
Excerpt: Did you know that French Toast was most likely created back in Medieval times? The simple mixture of bread, eggs, and milk were added to stale bread in order to create a revised meal. French toast is an easy...
Posted on December 13, 2007 07:27 AM Comments: 0
Excerpt: Did you know that French Toast was most likely created back in Medieval times? The simple mixture of bread, eggs, and milk were added to stale bread in order to create a revised meal. French toast is an easy...
Posted on December 13, 2007 07:27 AM Comments: 0
Posted by Chris Rossi on December 13, 2007 07:27 AM
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Fresh Seared Scallops
Excerpt: Ingredients: 1 pound bay or sea scallops, cleaned and trimmed Freshly ground pepper (to taste) 4 tablespoons butter 2 cloves garlic, chopped 2 tablespoons Italian parsley 1 lemon, cut into wedges Direction: ...
Posted on December 8, 2007 10:47 AM Comments: 0
Excerpt: Ingredients: 1 pound bay or sea scallops, cleaned and trimmed Freshly ground pepper (to taste) 4 tablespoons butter 2 cloves garlic, chopped 2 tablespoons Italian parsley 1 lemon, cut into wedges Direction: ...
Posted on December 8, 2007 10:47 AM Comments: 0
Posted by Chris Rossi on December 8, 2007 10:47 AM
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