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Westport Cooks | Monthly Archive | January 2008
Red Berry Mousse
Excerpt: “ Class: An Intimate Valentine's Soiree by Chef: Sally Myers” Ingredients: • 1 envelope unflavored gelatin • 2 tablespoons cold water • juice of 1 lemon • grated zest of 1 lemon • 1 10 oz bag frozen raspberries,...
Posted on January 29, 2008 09:35 PM Comments: 0
Irish Brown Soda Bread
Excerpt: By River View Caterers “ Class: An Irish Feast - Foods from the Emerald Isle” Recipes from the files of Myrtle Allen and the Ballymaloe House Ingredients: • 3-Ό cups whole-wheat flour • 1 Ό cups all-purpose flour • 2-teaspoon...
Posted on January 22, 2008 02:41 PM Comments: 0
Ballpark Sausage & Pepper Sandwiches
Excerpt: Ingredients: • 5 lbs. Fresh Italian hot or sweet sausage. • 4 cups or more sliced Spanish onions •4 cups or more sliced green peppers • olive oil • oregano • salt, pepper, crushed red pepper • fresh, soft...
Posted on January 14, 2008 09:40 AM Comments: 0
Portuguese Style Chicken Pie
Excerpt: Ingredients: • 1 lb. boneless chicken thighs • 2 tablespoons butter • 1 tablespoon olive oil • 1 green pepper, sliced • 1 red pepper, sliced • 2 medium tomatoes • 2 garlic cloves • 2 bay leaves •...
Posted on January 4, 2008 08:15 AM Comments: 0




























































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