Westport Cooks | Monthly Archive | March 2008
Irish Soda Bread
Excerpt: “ An Irish Feast Recipes by River View Caterers” Ingredients: 2 cups All purpose flour 1 teaspoon Baking soda 1/2 teaspoon salt 3 tablespoons butter, unsalted, cut in cubes 1 cup buttermilk 3 tablespoons cheddar cheese, finely grated Directions:...
Posted on March 15, 2008 03:42 PM Comments: 0
Excerpt: “ An Irish Feast Recipes by River View Caterers” Ingredients: 2 cups All purpose flour 1 teaspoon Baking soda 1/2 teaspoon salt 3 tablespoons butter, unsalted, cut in cubes 1 cup buttermilk 3 tablespoons cheddar cheese, finely grated Directions:...
Posted on March 15, 2008 03:42 PM Comments: 0
Posted by Chris Rossi on March 15, 2008 03:42 PM
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Lees Old Fashioned Corned Beef
Excerpt: Here at Lees Market, we've made our very own Old Fashioned Corned Beef for the last fifty years. Our Corned Beef is made from a Flat Cut (Straight) or Round cut and is grayish-pink in color because it is simply...
Posted on March 10, 2008 11:19 AM Comments: 0
Excerpt: Here at Lees Market, we've made our very own Old Fashioned Corned Beef for the last fifty years. Our Corned Beef is made from a Flat Cut (Straight) or Round cut and is grayish-pink in color because it is simply...
Posted on March 10, 2008 11:19 AM Comments: 0
Posted by Chris Rossi on March 10, 2008 11:19 AM
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Fresh Shrimp and Linguini in Cajun Cream Sauce
Excerpt: “Click here for more recipes from the Positively Pasta Class” Ingredients: • 1 pound shrimp • 2 oz olive oil • 1 oz garlic, finely chopped • 1 oz shallots, finely chopped • 3 cups peppers (red, green, and yellow)...
Posted on March 4, 2008 12:13 PM Comments: 0
Excerpt: “Click here for more recipes from the Positively Pasta Class” Ingredients: • 1 pound shrimp • 2 oz olive oil • 1 oz garlic, finely chopped • 1 oz shallots, finely chopped • 3 cups peppers (red, green, and yellow)...
Posted on March 4, 2008 12:13 PM Comments: 0
Posted by Chris Rossi on March 4, 2008 12:13 PM
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