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Westport Cooks | Monthly Archive | June 2008
Fettuccine with Grilled Shrimp and Asparagus in a Sundried Tomato and Pancetta Cream Sauce
Excerpt: Ingredients: 1 lb. fettuccine, (preferably fresh ) 1 lb. shrimp, peeled, deveined, and butterflied (21-26 per pound) 1 lb. asparagus, hard stem removed, and lightly peeled 6 sundried tomatoes in olive oil, julienned 1/4 lb. pancetta, thin sliced 1/2...
Posted on June 21, 2008 08:28 AM Comments: 0
Carribbean Sweet & Spicy Rub
Excerpt: Check out the BBC website for some great recipes. Ingredients: ½ cup table sugar 2 tablespoons cayenne pepper 2 tablespoons salt 1 tablespoon white pepper 1/2 teaspoon garlic powder 1/2 teaspoon ground cinnamon Directions: Combine and mix together in...
Posted on June 17, 2008 03:56 PM Comments: 0
Bourbon Maple BBQ Sauce
Excerpt: Check out the BBC website for some great recipes. Ingredients: 3~ cups minced onion 3.5~ cups maple syrup 6~ cups ketchup 1.5~ cups Cider Vinegar 6~ tablespoons worcestershire sauce 3~ teaspoons dry mustard 3~ tablespoons pommerey mustard 2~ teaspoons...
Posted on June 9, 2008 07:51 AM Comments: 0




























































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