Westport Cooks | Monthly Archive | July 2008
Lobster Ravioli with Scallops in Saffron Broth
Excerpt: Benziger Wine Night Recipes Ingredients: • lobster ravioli (allow 4 per person as an appetizer) • sea scallops (allow 4 medium size per person) • saffron broth • 1 quart water • shrimp shells (substitute lobster shells clam broth...
Posted on July 26, 2008 03:41 PM Comments: 0
Excerpt: Benziger Wine Night Recipes Ingredients: • lobster ravioli (allow 4 per person as an appetizer) • sea scallops (allow 4 medium size per person) • saffron broth • 1 quart water • shrimp shells (substitute lobster shells clam broth...
Posted on July 26, 2008 03:41 PM Comments: 0
Posted by Chris Rossi on July 26, 2008 03:41 PM
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Elaine's Stuffed Scallops
Excerpt: The following recipe is from our Westport Cooks Archives and a previous class (Scallops at the Table) with Karin & Elaine Tammi. You can use this recipe and add your own style as you make your own Stuffed Scallops. Ingredients:...
Posted on July 19, 2008 02:43 PM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and a previous class (Scallops at the Table) with Karin & Elaine Tammi. You can use this recipe and add your own style as you make your own Stuffed Scallops. Ingredients:...
Posted on July 19, 2008 02:43 PM Comments: 0
Posted by Chris Rossi on July 19, 2008 02:43 PM
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Sesame Tahini Salmon
Excerpt: Jadot Wine Dinner held by Riverview Caterers. Ingredients for Marinade: • ¼ cup sesame tahini paste • ½ cup soy sauce • ½ cup granulated light brown sugar • 1 tablespoon garlic, finely chopped • 1 tablespoon ginger, minced...
Posted on July 10, 2008 07:54 AM Comments: 0
Excerpt: Jadot Wine Dinner held by Riverview Caterers. Ingredients for Marinade: • ¼ cup sesame tahini paste • ½ cup soy sauce • ½ cup granulated light brown sugar • 1 tablespoon garlic, finely chopped • 1 tablespoon ginger, minced...
Posted on July 10, 2008 07:54 AM Comments: 0
Posted by Chris Rossi on July 10, 2008 07:54 AM
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Grilled Delmonico Steak!
Excerpt: The following recipe is from our Westport Cooks Archives and a previous class with Chris Schlesinger. You can use this recipe and add your own style as you make your own Grilled Delmonico Steak Adobo with Charred Spring Onions and...
Posted on July 3, 2008 07:16 AM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and a previous class with Chris Schlesinger. You can use this recipe and add your own style as you make your own Grilled Delmonico Steak Adobo with Charred Spring Onions and...
Posted on July 3, 2008 07:16 AM Comments: 0
Posted by Chris Rossi on July 3, 2008 07:16 AM
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.