Westport Cooks | Monthly Archive | September 2008
Scallops on the Half Shell
Excerpt: Scallops are first mentioned in a written record nearly 400 years old, and they were used in Nova Scotia by French colonists in 1605. Archives Recipes~An Autumn Dinner Ingredients: 1 lb sea scallops, trimmed and diced 2 tablespoons...
Posted on September 29, 2008 07:07 AM Comments: 0
Excerpt: Scallops are first mentioned in a written record nearly 400 years old, and they were used in Nova Scotia by French colonists in 1605. Archives Recipes~An Autumn Dinner Ingredients: 1 lb sea scallops, trimmed and diced 2 tablespoons...
Posted on September 29, 2008 07:07 AM Comments: 0
Posted by Chris Rossi on September 29, 2008 07:07 AM
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Shrimp & Crab Cakes
Excerpt: Ingredients: 8 ounces Maine or Maryland Crabmeat, picked over 8 ounces Maine shrimp, lightly poached in salted water 2 Tablespoons Hellmans mayonnaise 3 eggs beaten 1 Tablespoon chopped scallions 2 teaspoons Old Bay...
Posted on September 19, 2008 07:42 AM Comments: 0
Excerpt: Ingredients: 8 ounces Maine or Maryland Crabmeat, picked over 8 ounces Maine shrimp, lightly poached in salted water 2 Tablespoons Hellmans mayonnaise 3 eggs beaten 1 Tablespoon chopped scallions 2 teaspoons Old Bay...
Posted on September 19, 2008 07:42 AM Comments: 0
Posted by Chris Rossi on September 19, 2008 07:42 AM
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Cream Puff Pastry (Pate a Chou) by Patti Babbit
Excerpt: Baking with Cream Puff Pastry Recipes Ingredients: 1 cup water ½ cup butter 1 cup unbleached flour 4 large eggs Directions: Combine water and butter. Bring to a rolling boil. Reduce heat and add...
Posted on September 4, 2008 02:05 PM Comments: 0
Excerpt: Baking with Cream Puff Pastry Recipes Ingredients: 1 cup water ½ cup butter 1 cup unbleached flour 4 large eggs Directions: Combine water and butter. Bring to a rolling boil. Reduce heat and add...
Posted on September 4, 2008 02:05 PM Comments: 0
Posted by Chris Rossi on September 4, 2008 02:05 PM
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