Lees Market | Open 7 Days - 7AM-9PM
Westport Cooks | Monthly Archive | October 2008
Puttanesca By River View Caterers
Excerpt: Pasta Party Archive Recipes Ingredients: 1 medium onion, chopped 6 plum tomatoes , seeded and chopped 10 cloves of garlic, rough chopped 8 basil leaves 1/2 teaspoon dried oregano 20 kalamata olives, pitted and sliced in half 20 green...
Posted on October 31, 2008 07:25 AM Comments: 0
Pepper and Fontina Cheese Salad
Excerpt: Foods Paired with Rodney Strong Wines Ingredients: 2 each red, green, and yellow bell peppers 1/4 lb. fontina cheese, diced 1/4 cup green, pitted olives 1/4 cup kalamata olives 1 head bibb lettuce, or hearty green leaf lettuce dressing:...
Posted on October 23, 2008 07:55 AM Comments: 0
Grilled Peach Halves with Raspberries
Excerpt: A Real Griller Archive Recipes Ingredients: • 4 peaches, halved and pitted • 1/2 pint raspberries • 4 teaspoons sugar • 4 teaspoons rum • mint leaves as garnish • freshly whipped cream Directions: Arrange 2 peach halves, cut...
Posted on October 13, 2008 03:21 PM Comments: 0
Profiteroles, Ice Cream & Chocolate Sauce
Excerpt: Ingredients: • 1 1/2 cups water • 4 1/2 oz unsalted butter • 1 1/2 cups all purpose flour • 1/4 teaspoons salt • 1 tablespoon sugar • 6 large eggs Archives From the Files of the Bridge Street...
Posted on October 4, 2008 07:15 AM Comments: 0




























































© 1999 - 2004 Lees Market
Powered by
Movable Type 2.661

Lees Market | 796 Main Road, Westport, MA 02790 | Phone: 508-636-3348