Westport Cooks | Monthly Archive | November 2008
Thanksgiving Foods
Excerpt: Recipes from the Lees Archives Deep Fried Turkey Recipe Additional Thanksgiving Recipes from the Lees Archives...
Posted on November 23, 2008 03:49 PM Comments: 0
Excerpt: Recipes from the Lees Archives Deep Fried Turkey Recipe Additional Thanksgiving Recipes from the Lees Archives...
Posted on November 23, 2008 03:49 PM Comments: 0
Posted by Chris Rossi on November 23, 2008 03:49 PM
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Roast Turkey
Excerpt: • 1 turkey, approx. 15 lbs.* • Juice of a lemon • salt and pepper • olive oil or melted butter • 1/2 yellow onion, peeled and quartered • tops and bottoms of a bunch of celery • 2...
Posted on November 17, 2008 12:24 PM Comments: 0
Excerpt: • 1 turkey, approx. 15 lbs.* • Juice of a lemon • salt and pepper • olive oil or melted butter • 1/2 yellow onion, peeled and quartered • tops and bottoms of a bunch of celery • 2...
Posted on November 17, 2008 12:24 PM Comments: 0
Posted by Chris Rossi on November 17, 2008 12:24 PM
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Olive Oil and Sauternes Cake
Excerpt: Great American Chefs Series - Alice Waters Archive Recipes Ingredients: 5 eggs, plus 2 egg whites ¾ cup sugar 1 tablespoon of grated orange and lemon peel 1 cup sifted flour ½ teaspoon salt ½ cup good quality Sauternes...
Posted on November 7, 2008 09:00 AM Comments: 0
Excerpt: Great American Chefs Series - Alice Waters Archive Recipes Ingredients: 5 eggs, plus 2 egg whites ¾ cup sugar 1 tablespoon of grated orange and lemon peel 1 cup sifted flour ½ teaspoon salt ½ cup good quality Sauternes...
Posted on November 7, 2008 09:00 AM Comments: 0
Posted by Chris Rossi on November 7, 2008 09:00 AM
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