Westport Cooks | Monthly Archive | December 2008
Tortilla Pizza and Classic Pizza for New Years
Excerpt: Archive Recipes from Greg Morton Ingredients: 6, 8, or 10" flour tortillas of your choice Red Chile sauce 10 dried red chiles, de stemmed, de seeded 4 cups water 6 cloves garlic 1 tablespoons oregano 2 tablespoons salt 1...
Posted on December 27, 2008 08:20 AM Comments: 0
Excerpt: Archive Recipes from Greg Morton Ingredients: 6, 8, or 10" flour tortillas of your choice Red Chile sauce 10 dried red chiles, de stemmed, de seeded 4 cups water 6 cloves garlic 1 tablespoons oregano 2 tablespoons salt 1...
Posted on December 27, 2008 08:20 AM Comments: 0
Posted by Chris Rossi on December 27, 2008 08:20 AM
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Grilled Bread with Sun-Dried Tomatoes and Goat Cheese
Excerpt: Ingredients: 1/2 cup sun-dried tomatoes packed in oil 2 red bell peppers 1/3 cup oil cured black olives 6 garlic cloves Extra virgin olive oil Fresh goat cheese Foods paired with Martignetti Wines Directions: Clean and quarter red bell...
Posted on December 20, 2008 03:56 PM Comments: 0
Excerpt: Ingredients: 1/2 cup sun-dried tomatoes packed in oil 2 red bell peppers 1/3 cup oil cured black olives 6 garlic cloves Extra virgin olive oil Fresh goat cheese Foods paired with Martignetti Wines Directions: Clean and quarter red bell...
Posted on December 20, 2008 03:56 PM Comments: 0
Posted by Chris Rossi on December 20, 2008 03:56 PM
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Scallopine of Veal in a Mustard Cream Sauce
Excerpt: Cooking After 5:00 Recipes Ingredients: 4 tablespoons unsalted butter 2 tablespoons vegetable oil 3 scallions, finely minced 1-½ pounds of veal scallops, pounded 1 large firm ripe tomato, peeled, seeded and chopped salt and freshly ground pepper to taste...
Posted on December 9, 2008 01:23 PM Comments: 0
Excerpt: Cooking After 5:00 Recipes Ingredients: 4 tablespoons unsalted butter 2 tablespoons vegetable oil 3 scallions, finely minced 1-½ pounds of veal scallops, pounded 1 large firm ripe tomato, peeled, seeded and chopped salt and freshly ground pepper to taste...
Posted on December 9, 2008 01:23 PM Comments: 0
Posted by Chris Rossi on December 9, 2008 01:23 PM
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Excerpt: Portuguese Foods Recipes Ingredients: 1 Carrot, chopped fine 1 Onion, chopped fine 3 stalks Celery, chopped fine 5 Tomatoes, skinned and seeded, or 1 can whole peeled tomatoes 2 Potatoes, peeled 8 oz. Kidney Beans, soaked overnight, or 1...
Posted on December 1, 2008 04:40 PM Comments: 0
Posted by Chris Rossi on December 1, 2008 04:40 PM
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