Westport Cooks | Monthly Archive | January 2009
French Bread
Excerpt: The following recipe is from the French Comfort Foods Cooking Class held by Sally Myers. This was a great class that included French Bread, Tart Tatin, Flaky Buttermilk Pie Crust, Coq au Vin II, and Bouillabaisse. Ingredients: • 1...
Posted on January 12, 2009 11:16 AM Comments: 0
Excerpt: The following recipe is from the French Comfort Foods Cooking Class held by Sally Myers. This was a great class that included French Bread, Tart Tatin, Flaky Buttermilk Pie Crust, Coq au Vin II, and Bouillabaisse. Ingredients: • 1...
Posted on January 12, 2009 11:16 AM Comments: 0
Posted by Chris Rossi on January 12, 2009 11:16 AM
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Fresh Chicken Pie
Excerpt: Ingredients: stewing hen – 5 lbs 1 onion, sliced 1 carrot, sliced bouquet garni – parsley, thyme and bay leaf 12 large button mushrooms, quartered 16 pearl onions, peeled and blanched 6 tablespoons of unsalted butter 5 tablespoons flour 2/3...
Posted on January 3, 2009 02:36 PM Comments: 0
Excerpt: Ingredients: stewing hen – 5 lbs 1 onion, sliced 1 carrot, sliced bouquet garni – parsley, thyme and bay leaf 12 large button mushrooms, quartered 16 pearl onions, peeled and blanched 6 tablespoons of unsalted butter 5 tablespoons flour 2/3...
Posted on January 3, 2009 02:36 PM Comments: 0
Posted by Chris Rossi on January 3, 2009 02:36 PM
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