Westport Cooks | Monthly Archive | March 2009
Corned Beef & Cabbage
Excerpt: Ingredients: 1 ¾ lb onions 2 ½ lb carrots Lees Market's own 6 lb. corned beef brisket or round, spiced or unspiced 1 cup malt vinegar 6 oz. irish stout 1 tablespoon mustard seed 1 tablespoon coriander seed ½...
Posted on March 16, 2009 07:01 AM Comments: 0
Excerpt: Ingredients: 1 ¾ lb onions 2 ½ lb carrots Lees Market's own 6 lb. corned beef brisket or round, spiced or unspiced 1 cup malt vinegar 6 oz. irish stout 1 tablespoon mustard seed 1 tablespoon coriander seed ½...
Posted on March 16, 2009 07:01 AM Comments: 0
Posted by Chris Rossi on March 16, 2009 07:01 AM
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Irish Porter Stew
Excerpt: Ingredients: 1 lb. rib steak or stew beef 1- 11/2 lb. lamb, lean boneless shoulder or neck, cut into ¾ inch cubes. 1 ½ lb. onion, peeled and cut into ¼ inch slices ½ lb. mushrooms 1 teaspoon dried...
Posted on March 9, 2009 09:46 AM Comments: 0
Excerpt: Ingredients: 1 lb. rib steak or stew beef 1- 11/2 lb. lamb, lean boneless shoulder or neck, cut into ¾ inch cubes. 1 ½ lb. onion, peeled and cut into ¼ inch slices ½ lb. mushrooms 1 teaspoon dried...
Posted on March 9, 2009 09:46 AM Comments: 0
Posted by Chris Rossi on March 9, 2009 09:46 AM
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