Westport Cooks | Monthly Archive | April 2009
Fettuccine with Grilled Shrimp and Asparagus In a Sundried Tomato and Pancetta Cream Sauce
Excerpt: Ingredients: 1 lb. Fettuccine, (preferably fresh ) 1 lb. Shrimp, peeled, deveined, and butterflied (21-26 per pound) 1 lb. Asparagus, hard stem removed, and lightly peeled 6 ea sundried tomatoes in olive oil, julienned 1/4 lb. Pancetta, thin sliced...
Posted on April 23, 2009 04:08 PM Comments: 0
Excerpt: Ingredients: 1 lb. Fettuccine, (preferably fresh ) 1 lb. Shrimp, peeled, deveined, and butterflied (21-26 per pound) 1 lb. Asparagus, hard stem removed, and lightly peeled 6 ea sundried tomatoes in olive oil, julienned 1/4 lb. Pancetta, thin sliced...
Posted on April 23, 2009 04:08 PM Comments: 0
Posted by Chris Rossi on April 23, 2009 04:08 PM
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Scallopine of Veal in a Mustard Cream Sauce
Excerpt: Ingredients: 4 tablespoons unsalted butter 2 tablespoons vegetable oil 3 scallions, finely minced 1-½ pounds of veal scallops, pounded 1 large firm ripe tomato, peeled, seeded and chopped salt and freshly ground pepper to taste 1/3 cup dry white...
Posted on April 14, 2009 08:01 AM Comments: 0
Excerpt: Ingredients: 4 tablespoons unsalted butter 2 tablespoons vegetable oil 3 scallions, finely minced 1-½ pounds of veal scallops, pounded 1 large firm ripe tomato, peeled, seeded and chopped salt and freshly ground pepper to taste 1/3 cup dry white...
Posted on April 14, 2009 08:01 AM Comments: 0
Posted by Chris Rossi on April 14, 2009 08:01 AM
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Smoked Lamb & Goat Cheese Enchiladas with Almond Mole Sauce
Excerpt: Click here for more recipes... Ingredients: Recipe courtesy Bobby Flay 2 lamb loins 1 pound each (tonight: lamb tenderloins 4-6 oz. each, use one per tortilla) Salt and freshly ground pepper 6 plum tomatoes 2 tablespoons olive oil 4...
Posted on April 2, 2009 08:31 AM Comments: 0
Excerpt: Click here for more recipes... Ingredients: Recipe courtesy Bobby Flay 2 lamb loins 1 pound each (tonight: lamb tenderloins 4-6 oz. each, use one per tortilla) Salt and freshly ground pepper 6 plum tomatoes 2 tablespoons olive oil 4...
Posted on April 2, 2009 08:31 AM Comments: 0
Posted by Chris Rossi on April 2, 2009 08:31 AM
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