Westport Cooks | Monthly Archive | May 2009
Shrimp Mozambique
Excerpt: Ingredients: • 2 lb. large shrimp (16-20) Peeled and deveined • 1 stick butter • 1 cup chicken stock or seafood stock • 3 cloves garlic • ½ bunch parsley • 1 can of beer • 1 package sazon...
Posted on May 16, 2009 03:30 PM Comments: 0
Excerpt: Ingredients: • 2 lb. large shrimp (16-20) Peeled and deveined • 1 stick butter • 1 cup chicken stock or seafood stock • 3 cloves garlic • ½ bunch parsley • 1 can of beer • 1 package sazon...
Posted on May 16, 2009 03:30 PM Comments: 0
Posted by Chris Rossi on May 16, 2009 03:30 PM
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Roasted Sun-Dried Tomato Chicken
Excerpt: Ingredients: Four whole chicken legs 8 oz. Sun Dried Tomatoes 1 medium onion, finely chopped 1 cup vinegar Olive Oil Dried Basil Salt and Pepper Directions: Puree Sun Dried Tomatoes in blender while slowly adding olive oil. Continue to...
Posted on May 2, 2009 09:57 AM Comments: 0
Excerpt: Ingredients: Four whole chicken legs 8 oz. Sun Dried Tomatoes 1 medium onion, finely chopped 1 cup vinegar Olive Oil Dried Basil Salt and Pepper Directions: Puree Sun Dried Tomatoes in blender while slowly adding olive oil. Continue to...
Posted on May 2, 2009 09:57 AM Comments: 0
Posted by Chris Rossi on May 2, 2009 09:57 AM
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