Westport Cooks | Monthly Archive | June 2009
Marinated Beef Tips
Excerpt: The following recipe is from our Westport Cooks Archives and one of our previous classes. You can use this recipe and add your own style as you make your own Marinated Beef Tips. Ingredients: •1-1/2 cups beer •3 minced...
Posted on June 30, 2009 11:14 AM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and one of our previous classes. You can use this recipe and add your own style as you make your own Marinated Beef Tips. Ingredients: •1-1/2 cups beer •3 minced...
Posted on June 30, 2009 11:14 AM Comments: 0
Posted by Chris Rossi on June 30, 2009 11:14 AM
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Grilled Marinated Flank Steak with Hickory Wood
Excerpt: The Grilling Season is Here! The following recipe is from our Westport Cooks Archives and a previous class with River View Caterers. You can use this recipe and add your own style as you make your own Grilled Marinated Flank...
Posted on June 23, 2009 09:03 AM Comments: 0
Excerpt: The Grilling Season is Here! The following recipe is from our Westport Cooks Archives and a previous class with River View Caterers. You can use this recipe and add your own style as you make your own Grilled Marinated Flank...
Posted on June 23, 2009 09:03 AM Comments: 0
Posted by Chris Rossi on June 23, 2009 09:03 AM
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Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Stuffed Scallops
Excerpt: The following recipe is from our Westport Cooks Archives and a previous class (Scallops at the Table) with Karin & Elaine Tammi. You can use this recipe and add your own style as you make your own Stuffed Scallops. Ingredients:...
Posted on June 9, 2009 08:45 AM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and a previous class (Scallops at the Table) with Karin & Elaine Tammi. You can use this recipe and add your own style as you make your own Stuffed Scallops. Ingredients:...
Posted on June 9, 2009 08:45 AM Comments: 0
Posted by Chris Rossi on June 9, 2009 08:45 AM
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Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Yaeger Schnitzel
Excerpt: Ingredients: Hunter Sauce: 2 tablespoons butter 2 tablespoons shallots, chopped fine 1 cup mushrooms, sliced or for small mushrooms, quartered 1/2 cup dry white wine 1/2 cup tomato sauce - or puree 1 cup brown sauce Salt and black...
Posted on June 1, 2009 02:01 PM Comments: 0
Excerpt: Ingredients: Hunter Sauce: 2 tablespoons butter 2 tablespoons shallots, chopped fine 1 cup mushrooms, sliced or for small mushrooms, quartered 1/2 cup dry white wine 1/2 cup tomato sauce - or puree 1 cup brown sauce Salt and black...
Posted on June 1, 2009 02:01 PM Comments: 0
Posted by Chris Rossi on June 1, 2009 02:01 PM
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.