Westport Cooks | Monthly Archive | July 2009
Italian Sausage Salad
Excerpt: Ingredients: 1 large bunch broccoli, stems peeled 1/2 teaspoon salt 1 7oz. Jar roasted red peppers 1/2 lb. Pasta of choice 1 lb. Italian sweet sausage 4 Tablespoons water 3 Tablespoons dry vermouth 1 cup mayonnaise Fennel Dressing: 3...
Posted on July 27, 2009 08:12 AM Comments: 0
Excerpt: Ingredients: 1 large bunch broccoli, stems peeled 1/2 teaspoon salt 1 7oz. Jar roasted red peppers 1/2 lb. Pasta of choice 1 lb. Italian sweet sausage 4 Tablespoons water 3 Tablespoons dry vermouth 1 cup mayonnaise Fennel Dressing: 3...
Posted on July 27, 2009 08:12 AM Comments: 0
Posted by Chris Rossi on July 27, 2009 08:12 AM
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Fresh Pesto Salad
Excerpt: The following recipe is from our Westport Cooks Archives and the previous “DeLoach Vineyards ” class held by with Susan Hayes. Add your own twist on this recipe as you make your own Pesto Pasta Salad. Ingredients: • 1lb. Pasta...
Posted on July 6, 2009 06:45 AM Comments: 0
Excerpt: The following recipe is from our Westport Cooks Archives and the previous “DeLoach Vineyards ” class held by with Susan Hayes. Add your own twist on this recipe as you make your own Pesto Pasta Salad. Ingredients: • 1lb. Pasta...
Posted on July 6, 2009 06:45 AM Comments: 0
Posted by Chris Rossi on July 6, 2009 06:45 AM
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.