Westport Cooks | Monthly Archive | August 2009
Farm Stand Gazpacho
Excerpt: Ingredients: 2 pounds ripe tomatoes, peeled, seeded, and coarsely chopped 1 medium onion, coarsely chopped 1 large cucumber, peeled, seeded, coarsely chopped 1 small green pepper, seeded and coarsely chopped 1 small red pepper, seeded and coarsely chopped 2 scallions,...
Posted on August 31, 2009 10:16 AM Comments: 0
Excerpt: Ingredients: 2 pounds ripe tomatoes, peeled, seeded, and coarsely chopped 1 medium onion, coarsely chopped 1 large cucumber, peeled, seeded, coarsely chopped 1 small green pepper, seeded and coarsely chopped 1 small red pepper, seeded and coarsely chopped 2 scallions,...
Posted on August 31, 2009 10:16 AM Comments: 0
Posted by Chris Rossi on August 31, 2009 10:16 AM
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Grilled Corn on the Cob
Excerpt: Ingredients: Corn on the Cob Method of Preparation: Get 6-8 fresh ears of corn, unhusked and untrimmed. Place the ears of corn in a large container of cold water so that the ears are completely covered. (Your sink works...
Posted on August 20, 2009 07:48 AM Comments: 0
Excerpt: Ingredients: Corn on the Cob Method of Preparation: Get 6-8 fresh ears of corn, unhusked and untrimmed. Place the ears of corn in a large container of cold water so that the ears are completely covered. (Your sink works...
Posted on August 20, 2009 07:48 AM Comments: 0
Posted by Chris Rossi on August 20, 2009 07:48 AM
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Pudim Flan
Excerpt: Ingredients: ½ c. sugar 1/3 c. sugar 2 eggs 3 egg yolks 1 c. heavy cream 1 c. milk 1 T. port wine (or brandy) Method of Preparation: 1. Place the half cup of sugar in a heavy bottomed...
Posted on August 10, 2009 07:01 AM Comments: 0
Excerpt: Ingredients: ½ c. sugar 1/3 c. sugar 2 eggs 3 egg yolks 1 c. heavy cream 1 c. milk 1 T. port wine (or brandy) Method of Preparation: 1. Place the half cup of sugar in a heavy bottomed...
Posted on August 10, 2009 07:01 AM Comments: 0
Posted by Chris Rossi on August 10, 2009 07:01 AM
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.