Westport Cooks | Monthly Archive | September 2009
Pepper and Fontina Cheese Salad
Excerpt: Foods Paired with Rodney Strong Wines Ingredients: 2 each red, green, and yellow bell peppers 1/4 lb. fontina cheese, diced 1/4 cup green, pitted olives 1/4 cup kalamata olives 1 head bibb lettuce, or hearty green leaf lettuce dressing:...
Posted on September 26, 2009 09:58 AM Comments: 0
Excerpt: Foods Paired with Rodney Strong Wines Ingredients: 2 each red, green, and yellow bell peppers 1/4 lb. fontina cheese, diced 1/4 cup green, pitted olives 1/4 cup kalamata olives 1 head bibb lettuce, or hearty green leaf lettuce dressing:...
Posted on September 26, 2009 09:58 AM Comments: 0
Posted by Chris Rossi on September 26, 2009 09:58 AM
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Mussels
Excerpt: Ingredients: • 2 lb. mussels, scrubbed and debearded • 1 onion, thin sliced • 6 Cloves garlic, thin sliced • 1 can whole peeled tomatoes in juice • 1 stick chourico • 2 tablespoons olive oil • 1/2 cup...
Posted on September 18, 2009 04:08 PM Comments: 0
Excerpt: Ingredients: • 2 lb. mussels, scrubbed and debearded • 1 onion, thin sliced • 6 Cloves garlic, thin sliced • 1 can whole peeled tomatoes in juice • 1 stick chourico • 2 tablespoons olive oil • 1/2 cup...
Posted on September 18, 2009 04:08 PM Comments: 0
Posted by Chris Rossi on September 18, 2009 04:08 PM
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