Westport Cooks | Monthly Archive | October 2009
Pudim Flan
Excerpt: Ingredients: ½ c. sugar 1/3 c. sugar 2 eggs 3 egg yolks 1 c. heavy cream 1 c. milk 1 T. port wine (or brandy) Directions: 1. Place the half cup of sugar in a heavy bottomed small saucepan...
Posted on October 27, 2009 10:00 AM Comments: 0
Excerpt: Ingredients: ½ c. sugar 1/3 c. sugar 2 eggs 3 egg yolks 1 c. heavy cream 1 c. milk 1 T. port wine (or brandy) Directions: 1. Place the half cup of sugar in a heavy bottomed small saucepan...
Posted on October 27, 2009 10:00 AM Comments: 0
Posted by Chris Rossi on October 27, 2009 10:00 AM
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Baked Apples and Pears with Apricot Glaze
Excerpt: Ingredients: 3 apples 3 pears 1 large jar apricot all fruit 1 tablespoon cinnamon 3 tablespoons butter 1 pinch of salt 2-4 tablespoons water Method of Preparation: Slice fruit in half and remove seeds; Place them open side down...
Posted on October 20, 2009 03:10 PM Comments: 0
Excerpt: Ingredients: 3 apples 3 pears 1 large jar apricot all fruit 1 tablespoon cinnamon 3 tablespoons butter 1 pinch of salt 2-4 tablespoons water Method of Preparation: Slice fruit in half and remove seeds; Place them open side down...
Posted on October 20, 2009 03:10 PM Comments: 0
Posted by Chris Rossi on October 20, 2009 03:10 PM
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Jeff Laureano of Legal Seafoods Back At Lees!
Excerpt: Jeff Laureano of Legal Seafoods Wednesday- November 11th 6:00pm-8:00pm $30.00 Per Person Sign up at our Service Desk or call 508-636-3348. Details of menu soon to follow... The Westport Cooks Room is used for a variety of cooking classes...
Posted on October 12, 2009 11:16 AM Comments: 0
Excerpt: Jeff Laureano of Legal Seafoods Wednesday- November 11th 6:00pm-8:00pm $30.00 Per Person Sign up at our Service Desk or call 508-636-3348. Details of menu soon to follow... The Westport Cooks Room is used for a variety of cooking classes...
Posted on October 12, 2009 11:16 AM Comments: 0
Posted by Chris Rossi on October 12, 2009 11:16 AM
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