Westport Cooks | Monthly Archive | December 2009
Prime Rib With Wine
Excerpt: Ingredients: • 6-1/2 lbs. standing prime rib roast, fat trimmed in one strip and reserved • 12 bay leaves • 2 cups red wine • kitchen string Directions: Preheat oven to 450°F. Purée garlic in a blender or food...
Posted on December 28, 2009 09:48 AM Comments: 0
Excerpt: Ingredients: • 6-1/2 lbs. standing prime rib roast, fat trimmed in one strip and reserved • 12 bay leaves • 2 cups red wine • kitchen string Directions: Preheat oven to 450°F. Purée garlic in a blender or food...
Posted on December 28, 2009 09:48 AM Comments: 0
Posted by Chris Rossi on December 28, 2009 09:48 AM
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Chocolate Chip Cookies
Excerpt: The following recipe is from our very own Heather Magnuski and the class “Kids Bake at Lees Market.”You can use this recipe and trick it out or simply follow the directions for fresh baked Chocolate Chip Cookies. Ingredients: • 2...
Posted on December 14, 2009 08:53 AM Comments: 0
Excerpt: The following recipe is from our very own Heather Magnuski and the class “Kids Bake at Lees Market.”You can use this recipe and trick it out or simply follow the directions for fresh baked Chocolate Chip Cookies. Ingredients: • 2...
Posted on December 14, 2009 08:53 AM Comments: 0
Posted by Chris Rossi on December 14, 2009 08:53 AM
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Allison's Wine Tastings!
Excerpt: November 6th 4-7pm Westport Rivers November 7th 1-4pm Westport Rivers 3-6pm Wines from around the world – Gallo Wines November 13th 4-7pm Westport Rivers November 14th 12-3 New Amsterdam gin & Gallo VSOP brandy 1-4pm Westport Rivers 3-6pm Wines...
Posted on December 7, 2009 05:20 PM Comments: 0
Excerpt: November 6th 4-7pm Westport Rivers November 7th 1-4pm Westport Rivers 3-6pm Wines from around the world – Gallo Wines November 13th 4-7pm Westport Rivers November 14th 12-3 New Amsterdam gin & Gallo VSOP brandy 1-4pm Westport Rivers 3-6pm Wines...
Posted on December 7, 2009 05:20 PM Comments: 0
Posted by Chris Rossi on December 7, 2009 05:20 PM
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