Westport Cooks | Monthly Archive | February 2010
Honey Glazed Pork Chops
Excerpt: Ingredients: * 4 bone-in pork loin chops, 3/4- to 1-inch thick * Salt * Ground black pepper * 2 tablespoons packed brown sugar * 2 tablespoons honey * Nonstick cooking spray Directions: 1. Heat oven to 350 degrees F....
Posted on February 19, 2010 09:50 AM Comments: 0
Excerpt: Ingredients: * 4 bone-in pork loin chops, 3/4- to 1-inch thick * Salt * Ground black pepper * 2 tablespoons packed brown sugar * 2 tablespoons honey * Nonstick cooking spray Directions: 1. Heat oven to 350 degrees F....
Posted on February 19, 2010 09:50 AM Comments: 0
Posted by Chris Rossi on February 19, 2010 09:50 AM
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Linguini & Shrimp
Excerpt: “Click here for more recipes from the Positively Pasta Class” Ingredients: • 1 pound shrimp • 2 oz olive oil • 1 oz garlic, finely chopped • 1 oz shallots, finely chopped • 3 cups peppers (red, green, and yellow)...
Posted on February 16, 2010 05:18 PM Comments: 0
Excerpt: “Click here for more recipes from the Positively Pasta Class” Ingredients: • 1 pound shrimp • 2 oz olive oil • 1 oz garlic, finely chopped • 1 oz shallots, finely chopped • 3 cups peppers (red, green, and yellow)...
Posted on February 16, 2010 05:18 PM Comments: 0
Posted by Chris Rossi on February 16, 2010 05:18 PM
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Vegetable Lasagna
Excerpt: Ingredients: * 1 pound eggplant, sliced into 1/4 inch rounds * 1/2 pound medium fresh mushrooms, cut into ¼ inch slices * 3 small zucchini, cut lengthwise into 1/4-inch slices * 2 sweet red pepper, cut lenthwise into 6...
Posted on February 8, 2010 11:23 AM Comments: 0
Excerpt: Ingredients: * 1 pound eggplant, sliced into 1/4 inch rounds * 1/2 pound medium fresh mushrooms, cut into ¼ inch slices * 3 small zucchini, cut lengthwise into 1/4-inch slices * 2 sweet red pepper, cut lenthwise into 6...
Posted on February 8, 2010 11:23 AM Comments: 0
Posted by Chris Rossi on February 8, 2010 11:23 AM
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