Westport Cooks | Monthly Archive | April 2010
Pork Spareribs
Excerpt: Directions: * 4 pounds pork spareribs * 1 cup brown sugar * 1/4 cup ketchup * 1/4 cup soy sauce * 1/4 cup Worcestershire sauce * 1/4 cup rum * 1/2 cup chile sauce * 2 cloves garlic, crushed...
Posted on April 22, 2010 09:15 AM Comments: 0
Excerpt: Directions: * 4 pounds pork spareribs * 1 cup brown sugar * 1/4 cup ketchup * 1/4 cup soy sauce * 1/4 cup Worcestershire sauce * 1/4 cup rum * 1/2 cup chile sauce * 2 cloves garlic, crushed...
Posted on April 22, 2010 09:15 AM Comments: 0
Posted by Chris Rossi on April 22, 2010 09:15 AM
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Grilled Steak
Excerpt: Ingredients: * 4 (1/2 pound) beef top sirloin steaks * 1/2 cup vegetable oil * 1 ounce steak spice seasoning mix Directions: 1. Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the...
Posted on April 15, 2010 10:12 AM Comments: 0
Excerpt: Ingredients: * 4 (1/2 pound) beef top sirloin steaks * 1/2 cup vegetable oil * 1 ounce steak spice seasoning mix Directions: 1. Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the...
Posted on April 15, 2010 10:12 AM Comments: 0
Posted by Chris Rossi on April 15, 2010 10:12 AM
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Homemade Tacos
Excerpt: Ingredients: * 1 pound ground beef * 1 medium onion, chopped * 1/2 teaspoon chili powder * 1 (10.75 ounce) can Campbell’s® Condensed Nacho Cheese Soup * 8 taco shells, warmed * 1 cup shredded lettuce * 1 medium...
Posted on April 8, 2010 03:15 PM Comments: 0
Excerpt: Ingredients: * 1 pound ground beef * 1 medium onion, chopped * 1/2 teaspoon chili powder * 1 (10.75 ounce) can Campbell’s® Condensed Nacho Cheese Soup * 8 taco shells, warmed * 1 cup shredded lettuce * 1 medium...
Posted on April 8, 2010 03:15 PM Comments: 0
Posted by Chris Rossi on April 8, 2010 03:15 PM
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Chocolate Mousse Swans
Excerpt: Directions: Make one recipe of cream puff pastry. In making the shells for swans follow directions for éclairs. The only difference is you want to make a full oval shape. You will need to make an equal amount of...
Posted on April 2, 2010 08:34 AM Comments: 0
Excerpt: Directions: Make one recipe of cream puff pastry. In making the shells for swans follow directions for éclairs. The only difference is you want to make a full oval shape. You will need to make an equal amount of...
Posted on April 2, 2010 08:34 AM Comments: 0
Posted by Chris Rossi on April 2, 2010 08:34 AM
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.