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Westport Cooks | Monthly Archive | May 2010
Veggie Burgers
Excerpt: Ingredients: * 2 teaspoons olive oil * 1 small onion, grated * 2 cloves crushed garlic * 2 carrots, shredded * 1 small summer squash, shredded * 1 small zucchini, shredded * 1 1/2 cups rolled oats * 1/4...
Posted on May 31, 2010 06:59 AM Comments: 0
Olive Oil and Sauternes Cake
Excerpt: Great American Chefs Series - Alice Waters Archive Recipes Ingredients: 5 eggs, plus 2 egg whites ¾ cup sugar 1 tablespoon of grated orange and lemon peel 1 cup sifted flour ½ teaspoon salt ½ cup good quality Sauternes...
Posted on May 21, 2010 08:10 AM Comments: 0
Fried Banana Fritters & Ice Cream
Excerpt: Ingredients: 1/2 cup rice flour 1/2 cup all purpose flour 1/4 teaspoon baking soda 1/2 cup water 1/2 teaspoon salt 6 tablespoons sugar 1/2 cup shredded coconut 3-4 cups of oil for deep frying 3-4 bananas cut in half...
Posted on May 15, 2010 06:53 AM Comments: 0
Buffalo Chicken Dip
Excerpt: Ingredients: • 2 (10 ounce) cans chunk chicken, drained • 2 (8 ounce) packages cream cheese, softened • 1 cup ranch dressing • 3/4 cup pepper sauce (such as Frank’s Red Hot) • 1 1/2 cups shredded Cheddar cheese...
Posted on May 11, 2010 02:00 PM Comments: 0
Portuguese Style Beans
Excerpt: Ingredients: 1 lb. dried navy beans, washed and sorted ½ lb. bacon 1 lg. yellow onion, copped 3 cloves garlic, minced 4 cups water 1 6 oz. can tomato paste 1 lb. chourico, sliced 1 t. pimento moida salt...
Posted on May 3, 2010 12:06 PM Comments: 0




























































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