Westport Cooks | Monthly Archive | June 2010
LAMB AND MANGO KABOBS
Excerpt: Directions: 1 lb. (450g) lamb, cubed 1/4 cup (60 ml) hoisin sauce 2 tbls (30 ml) light soy sauce 2 tbls (30 ml) rice wine vinegar 2 tbls (30 ml) olive or vegetable oil 2 teas (10 ml) grated...
Posted on June 24, 2010 08:38 AM Comments: 0
Excerpt: Directions: 1 lb. (450g) lamb, cubed 1/4 cup (60 ml) hoisin sauce 2 tbls (30 ml) light soy sauce 2 tbls (30 ml) rice wine vinegar 2 tbls (30 ml) olive or vegetable oil 2 teas (10 ml) grated...
Posted on June 24, 2010 08:38 AM Comments: 0
Posted by Chris Rossi on June 24, 2010 08:38 AM
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BROCCOLI & POTATO SALAD
Excerpt: Ingredients: 6 slices bacon, cut into 1/2 inch pieces 3 med. size red potatoes, sliced 1/4 inch thick 1 med. size onion, chopped 3 tbsp. red wine vinegar About 1 hour before serving: 2 tsp. sugar 1 1/2 tsp....
Posted on June 17, 2010 07:14 AM Comments: 0
Excerpt: Ingredients: 6 slices bacon, cut into 1/2 inch pieces 3 med. size red potatoes, sliced 1/4 inch thick 1 med. size onion, chopped 3 tbsp. red wine vinegar About 1 hour before serving: 2 tsp. sugar 1 1/2 tsp....
Posted on June 17, 2010 07:14 AM Comments: 0
Posted by Chris Rossi on June 17, 2010 07:14 AM
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