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Westport Cooks | Monthly Archive | January 2012
Pork Spareribs!
Excerpt: Directions: * 4 pounds pork spareribs * 1 cup brown sugar * 1/4 cup ketchup * 1/4 cup soy sauce * 1/4 cup Worcestershire sauce * 1/4 cup rum * 1/2 cup chile sauce * 2 cloves garlic, crushed...
Posted on January 31, 2012 03:42 PM Comments: 0
Fresh Beef Stew
Excerpt: • 2 pounds cubed beef stew meat • 3 tablespoons vegetable oil • 4 cubes beef bouillon, crumbled • 4 cups water • 1 teaspoon dried rosemary • 1 teaspoon dried parsley • 1/2 teaspoon ground black pepper •...
Posted on January 17, 2012 04:02 PM Comments: 0
Vegetable Lasagna
Excerpt: Ingredients: * 1 pound eggplant, sliced into 1/4 inch rounds * 1/2 pound medium fresh mushrooms, cut into ¼ inch slices * 3 small zucchini, cut lengthwise into 1/4-inch slices * 2 sweet red pepper, cut lenthwise into 6...
Posted on January 9, 2012 09:02 AM Comments: 0
Pork Cutlets
Excerpt: Ingredients: • 1 lb. pork sirloin cutlets • chopped onion • can mushrooms • tbsp. oregano • tbsp. butter • slices bacon • eggs, beaten • bread crumbs Directions: 1. Dip cutlets into egg then bread crumbs. Fry on...
Posted on January 2, 2012 11:43 AM Comments: 0




























































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