Focus on food: May 15, 2004
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Fresh Tomato Soup with Seared Eggplant Sandwiches
We went looking for a simple but elegant fresh tomato soup recipe that would help the transition from the cold damp winter to a sunnier spring. Enter Jody Adam's, cookbook author and owner of the famed Rialto Restaurant in Cambridge, Mass..
Our hope is that you enjoy this recipe as much as we have.Jody Adam's Fresh Tomato Soup with Seared Eggplant Sandwiches