Focus on food: May 16, 2004
This is a "permanent" page holding a single entry for "Focus on Food."
Adding Spice to Your Life? Pair it with A Riesling!
Haven't tasted German wine lately? Still think they all are like Weber Liebraumilch, that perrenial dorm favorite? It may be that now is the time to go retro and rethink these wonderfully drinkable, pairable wines. Slightly sweeter, slightly crisper, and lower in lower rieslings are a natural accompaniment to the hot and spicy foods we all love. Read what the San Francisco Chronicle's Lynne Char Bennett has to say.
Posted by Albert Lees at May 16, 2004 04:57 PM