Lees Market | Open 7 Days - 7AM-9PM

Focus on food: May 17, 2004

This is a "permanent" page holding a single entry for "Focus on Food."

Remodelling is Alive and Well at Lees...

Someone said the other day that we wouldn't be happy if sawdust wasn't flying at the store in the winter. Probably very right, because that means many new and exciting positive changes are happening. Here are just some...

When completed our liquor store will have better wine racks that will make it very easy for you to find your favorite wine. Our new whisky room is a showcase of the finest whiskys and cognacs the world has to offer. And when finished, our fine wine selection will be bigger and better than ever.

Things are happening up front as well. An ever expanding cheese department is nearing completion. We have also purchased a rotisserie machine and hot tables that, when completed, will allow us to offer a wide array of hot foods to take away. More on that later. Keep watching this site for updates.

We are also increasing our specialty food selection to accomodate the ever increasing variety available. All of this should be in place within the next month and ready to serve you better. Stay tuned.

Posted by Albert Lees at May 17, 2004 12:02 PM


































































Lees Market | 796 Main Road, Westport, MA 02790 | Phone: 508-636-3348